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In TÁTARA, we are chefs and nutritionist professionals, with more than a decade dedicated to the food world, in all its facets: gastronomy, nutrition, food safety and hostelry management.
In each project, we love to transmit our values:
We have a great sustainability commitment and therefore, in our proposals you will always find fresh local products, real, healthy and adapted food.
That is why we put all our enthusiasm at your disposal.
To create your ideal event or to advise you, to get the business model and the results that you are looking for.
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